Dr Alexandra Jones is a public health researcher and lawyer leading a program on food policy. Her work mixes science and law to generate evidence that supports policymakers in designing and implementing policies with maximum public health impact. She works closely with UN agencies, governments, public health and consumer organizations, and academic collaborators to translate evidence into effective action. Dr Jones’ current research interests include food and alcohol labelling, composition, marketing and pricing policies. She is passionate about holding the food industry accountable for the healthiness and environmental impact of their products.
2024